Since 1970 our family owned and operated food service has specialized in crafting meals by placing a special emphasis on nutrition that encompasses food variety, menu intelligence and meal time appeal. Students who eat nutritious meals at school will be more receptive to lessons and activities in their classrooms.
Did you know? We support local business!
FFS works with another local, family owned and operated company to help celebrate our favorite little customers!? The Lemonade Bakery specializes in Allergy conscience baking in a Nut and Egg free facility; and… It’s delicious! We offer ordering and delivery directly to the schools. Who doesn’t love a birthday treat with their classroom that everyone can enjoy?
• Nut Free facility, Pork Free Menu
• Portioning meets & Exceeds USDA requirements
• Still serving our first client from 1970
• Ketchup – No HFCS
• All-Natural Applesauce
• No Mechanically Separated Meat
• Our RANCH is homemade
• ZERO canned Vegetables
• Fresh Fruits, Seasonal Fruits, when canned fruits are used they float in 100% juice, not syrup
• Whole Grain Pasta, Whole Grain Rice & Whole Grain Bread
• Food is seasoned with garlic powder instead of salt
• Olive Oil is used in recipes instead of butter
• Meals are kid approved; many parents call to order our products for their home
Fairfax Food Service staff has been recognized for demonstrating outstanding food safety practices with the 14 Carrot Gold Award. We congratulate our entire staff on a job well done!