Since 1970, our family-owned business has been perfecting the art of preparing high-quality, highly nutritious meals that kids will actually eat. Every day, we feed over 6,000 children at private schools, parochial schools, child-care centers and summer camps in the greater Fairfax area.
Washington DC Metropolitan Area We serve only the highest quality food. We prepare every item possible — from prepping fresh fruit to tossing salads and slicing sandwiches — in our own 8,000-square- foot facility.
Our menus are continually evaluated by Registered Dietitians to ensure they not only exceed USDA standards, but also promote childhood health and wellness. Understanding the growing concern over food allergies, we are members of the Food Allergy Network. This helps us stay on top of the latest information on food allergies.
Best of all, we do all this for you, for less than what it would cost to do it yourself.