Quality Commitment

As we approach our 50 Year anniversary and reflect on how far we’ve come the most profound commitment of quality FFS can stand on is our dedication to do what is best for the greater good; day in and day out.

Our recipe for commitment to the quality of balance for the greater good.

Two new owners of Fairfax Food Service, once grandkids of the founders, children of the first owner, employees and children of the second owner, and our lifetime spent watching the growth of the business and evolution of our food.

We are grateful to be a part of everyone’s day!

Brandon Draughon and Katie Steverson